8 Comments

Great headline, fine writing and dodgy food. What's not to love about this piece?

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Thanks so much Jeffrey! Much appreciated

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Maybe I had a bad currywurst -- I mean wurst than normal (sorry, couldn't resist!) -- but the one I had was terrible and put me off every trying another.

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I think that's a perfectly understandable reaction, love/hate doesn't come close to the polarising power of currywurst! I think adore/detest just about sums it up.

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That's the secondary corollary truth. Your universal truth detector is working spectacularly today I'd say.

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Isn't that a universal truth? (All) Sausage is so bad it's good?

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I think you're right there Larry! I certainly don't want to see how it's made!

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I was thinking. The one healthy thing about curry wurst is the curry. It's a natural anti-inflammatory (you know, good against pain, swelling but not necessarily heartbreak, although it might help). This is because it has tumeric, chili pepper, coriander and ginger. On India Street, curry is quite cool 😎 ! Maybe they don't use enough of it in the wurst! Anyway this wurst post is one of your best. And it would be great to see an article about the use of dill sauce instead of tartar sauce. In Hindi dill means heart. Dil se from the heat although the seeds and leaves of dill are good for medicinal purposes. Maybe dill sauce would be good on wurst? Anyway thanks for a great post or a great previous post that toggles into a great present post.

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