Riviera Diaries: Cuisine and cliché

The surliest of surly French waiters on a side street in Nice

Some housekeeping before we start - this is October’s (slightly belated) post for paid subscribers. Each month there is one of these for those who kindly support Tom Fish Is Away with their hard-earned cash. If you’d like to read this you’ll need to upgrade to a paid subscription, which at the moment you can get for under £1 for the first year. Just click the button below.

If this isn’t for you, that’s fine! I’ll see you next week for some more travel diaries. If you can’t afford a paid subscription at the moment but would like to read all of my writing get in touch.